Name: Onions in Sweet and Sour Sauce
Ingredients: 16 sm White onions; 2 tb Olive oil; 1 tb Margarine; 1 md Onion, finely chopped; 1 Garlic clove, monced; 2 tb Dry white wine; 1 tb Honey; 1 ds Coriander; Water; White wine vinegar

CATEGORY	CUISINE	TAG	YIELD
	Italian	Appetizers, Italian	4	Servings

INGREDIENTS

16	sm	White onions
2	tb	Olive oil
1	tb	Margarine
1	md	Onion, finely chopped
1		Garlic clove, monced
2	tb	Dry white wine
1	tb	Honey
1	ds	Coriander
		Water
		White wine vinegar

INSTRUCTIONS

Arrange peeled onions in one layer in a fairly large pot where they fit
snugly.  Add oil, margarine, chopped onion & garlic. Pour wine over &
blanch the onions. Add honey & coriander. Barely cover with a mixture of
water & vinegar (half & half).  Cover tightly & simmer till the liquid is
considerably reduced & onions are cooked.
Vera Gewanter, "A Passion for Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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