| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams |
1 |
Recipe |
INGREDIENTS
| 6 1/2 |
lb |
Ripe figs (See note #1) |
| 1 |
cn |
#2 1/2 crushed pineapple |
| 4 1/2 |
lb |
Sugar |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Cinnamon |
| 1 |
tb |
Cloves |
| 1 |
tb |
Allspice |
INSTRUCTIONS
NOTE #1: Weigh figs after peeling, removing only the peeling that . easily
pulls off with the stem. Mash peeled figs to fine pulp, add other
ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour
into hot sterile jars and seal.
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”