| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Cheese, Sandwiches |
1 |
Servings |
INGREDIENTS
|
|
Tuna Salad |
|
|
Sourdough Bread |
| 2 |
|
Cannned Ortega chilies |
| 2 |
|
Thin slices tomato |
| 1 |
sl |
Cheddar cheese — or other |
|
|
Cheese |
INSTRUCTIONS
1. Make your tuna salad how you like it. I just flake the tuna, add some
mined onions, celery chopped fine and mix with a little fresh dill and Best
Foods mayonaise. 2. Slice some good sour dough french bread, toast in the
toaster, butter one side and glob some tuna salad over the top. 3. Lay 2
canned ortega chilis over the top of this. I occasionaly use fresh chilis.
4. Put 2 thin slices of tomatoes over this. 5. Put 1 slice of your
favorite cheese over the tomatoes. (I use cheddar) 6. Put under the
broiler, until the cheese is bubbly and sprinkle with a bottled Cajun
seasoning. Then enjoy!
Recipe By : RUBYdakoda
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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