| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 2/3 | Large cloves garlic | |
| 3/4 | c | Mayonnaise |
| 1 | lg | Sourdough baquette |
| 2 | Bunches watercress | |
| 2 | Cans sardines packed in | |
| Water, drained |
INSTRUCTIONS
To make the aioli, peel garlic and minic until pureed and stir into mayonnaise. Cut the baguette into 4 piece and split each piece lengthwise. Spread each piece lengthwive. Spread each piece with the aioli, divding evenly. Trim, wash and dry the watercress and divide between the 8 pieces of bread. Top each brad piece with sardines. Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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