False teaching can appear in many different forms; but we can divide them into two main sections. Sometimes it takes the form of a blatant denial of the Truth and of the cardinal principles and tenets of the Christian faith… But false teaching does not always take that form. There is another form… Here it is not so much a denial of the faith, not so much a contradiction of the cardinal elements, as a teaching which suggests that something else is required in addition to what we have already believed.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Chicken	12	Servings

INGREDIENTS

12		Chicken breast halves; split
		Paprika
		Salt and pepper
3/4	lb	Butter or margarine
3		15 oz. cans artichoke hearts
1 1/2	lb	Fresh mushrooms; sliced
9	tb	Flour
1	c	Sherry
4 1/2	c	Chicken bouillon

INSTRUCTIONS

Season chicken with salt and pepper and sprinkle liberally with paprika.
Saute breasts in half of the butter or margarine until golden brown. Place
chicken pieces and artichoke hearts in large serving casserole.  Put
mushrooms and remaining butter or margarine in same skillet and saute for
about 5 minutes.  Sprinkle flour in gently and add sherry and bouillon.
Simmer 5-10 more minutes, stirring constantly or until thickened and pour
over chicken and artichokes.  Cover and bake at 375 for 1 hour.
Posted to JEWISH-FOOD digest V96 #016
Date: Sun, 8 Sep 1996 13:21:47 -0500
From: kathi <kas@flash.net>
NOTES : Can use Pesach corn starch to use as a passover dish.
Date: Sun, 08 Sep 1996 20:44:29 -0400 (EDT)
From: "Maxine L. Wolfson" <MLW@MATH.AMS.ORG>
To: jewish-food@eskimo.com
Subject: What to do with cake meal
Message-id: <842229869.21223.MLW@MATH.AMS.ORG>
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