Name: Orange and Black Olive Salad
Ingredients: 6 Naval oranges; Handful of black olives; Packed in oil; Juice of 1/2 lemon; 1/2 ts Salt; 1 ts Powdered sugar; 2 tb Orange flower water,; Optional

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

6		Naval oranges
		Handful of black olives
		Packed in oil
		Juice of 1/2 lemon
1/2	ts	Salt
1	ts	Powdered sugar
2	tb	Orange flower water,
		Optional

INSTRUCTIONS

With a sharp knife, remove the peel, including membrane, and slice each
orange into 4-5 slices. Arrange slices overlapping on a platter lined with
lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with
lemon juice, salt, sugar and orange flower water, if using. Set aside for
30    minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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