| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 1/4 |
c |
Honey |
| 2 |
tb |
Soy sauce |
| 1/4 |
ts |
Freshly ground black pepper |
| 1 |
lg |
Rib celery; cut into 1-inch pieces |
| 1 |
sm |
Onion; cut in wedges |
| 8 |
|
Chicken drumsticks |
INSTRUCTIONS
Mix orange juice, honey, soy sauce, pepper, celery and onion in a deep
glass dish or zip-top plastic bag. Blend well and marinate drumsticks
overnight in refrigerator. Heat oven to 350 degrees. Arrange drumsticks
close together in a single layer in a shallow baking pan. Roast for 45
minutes. Meanwhile, pour marinade into a small saucepan. Boil hard until
syrupy. Discard celery and onion. Drizzle over drumsticks during last half
of baking. Yields 4 servings.
Recipe adapted from Blue Collar Food by Chris Styler and Bill Hodge.
(Hearst Books, 1994, $20).
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
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