| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
32 |
Servings |
INGREDIENTS
| 3 |
c |
Granulated sugar |
| 1/4 |
c |
Water |
| 1 |
c |
Evaporated skim milk — |
|
|
Undiluted |
| 1 |
ds |
Salt |
| 2 |
ts |
Orange peel — grated |
| 1 |
c |
Black walnuts — chopped |
INSTRUCTIONS
Put 1 cup sugar into a heavy skillet and stir slowly with a wooden spoon
over medium heat until the sugar is melted and caramelized to a golden
brown color. Add the water and stir until the sugar is completely
dissolved. Add the remaining 2 cups sugar, evaporated milk and salt. Place
over low heat and stir constantly until the mixture boils. Cook, stirring
frequently, until it reaches the soft ball stage (236 degrees). Remove from
heat; cool to lukewarm. Do not stir. Add the orange peel and nuts. Beat
vigorously until the candy loses its gloss and will hold its shape when
dropped from a spoon. Pour into lightly greased (margarine) 8 x 8 inch
baking dish. Cool until set. Cut into squares before the candy becomes
too firm.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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