Name: Orange Caramel Fudge
Ingredients: 350 g Dark brown sugar; 120 ml Cream; 1/2 ts Bicarbonate of soda; 1 1/2 ts Butter; 125 g Chopped nuts; Finely grated rind of 1 orange; pn Salt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candy	12	Servings

INGREDIENTS

350	g	Dark brown sugar
120	ml	Cream
1/2	ts	Bicarbonate of soda
1 1/2	ts	Butter
125	g	Chopped nuts
		Finely grated rind of 1 orange
	pn	Salt

INSTRUCTIONS

Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over
medium heat, stirring constantly until it comes to the boil. Boil the
mixture, without stirring, until it becomes a thick syrup and will form
into a medium/soft ball when a little is dropped into cold water.
Remove the pan from the heat and add the butter, nuts, orange rind and
salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm
square tin and, when cold, cut into pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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