How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Breads, Breakfast, Bbs	12	Servings

INGREDIENTS

1		Orange (I use a large navel
		_orange with thick rind)
3/4	c	Dried cranberries
1		Egg
3/4	c	Milk
2/3	c	Vegetable oil
1 1/2	c	Flour
2 1/2	tb	Flour
1	c	Sugar
2	tb	Sugar
1 1/8	ts	Baking powder
3/4	ts	Salt

INSTRUCTIONS

The night before: Grate the orange rind. Squeeze the juice from the orange.
Mix the rind, juice, and cranberries in a bowl and refrigerate overnight.
The next day: Preheat oven to 400 degrees. Mix the egg, milk and vegetable
oil in a small bowl. Sift together the flour, sugar, baking powder, and
salt in a large bowl. Add the cranberries (with the juice and rind) to the
flour mixture.  Add the liquid mixture to the dry mixture. The batter will
be runnier than most muffin batters -- but that's the way it should be.
Fill 12 greased muffin cups (or use foil baking cups to line the muffin
cups) with the batter and bake for 25 minutes.
These muffins are very moist and tasty.  The rather strange measurements of
flour and sugar are the result of my reducing the end result from 4 dozen
muffins to 1 dozen.
From: April Roche                     Date: 11-02-93 From: Nancy Coleman
Date: 08-28-94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”