CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Butter; softened |
8 |
oz |
Cream cheese |
1 |
ts |
Vanilla |
1/2 |
c |
Confectioners' sugar; up to 3/4 cup |
|
|
Dr Orange coloring |
INSTRUCTIONS
ELAINE RADIS BGMB90B
Blend all of the ingredients together; add the coloring until the right
shade exists. Frost AFTER cake cools.
NOTE: I use this on the Booze cake and decorate for grown up Halloween
parties. Actually the liquor cooks out, so you can serve it to the kids.
It is a very moist cake.
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:23:04 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“God weeps for you”