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CATEGORY CUISINE TAG YIELD
Candies 36 Servings

INGREDIENTS

2 1/2 c Powdered sugar
1 tb Grated orange peel
3 ts Frozen orange juice concentrate additional powdered sugar for rolling

INSTRUCTIONS

Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c
sugar, orange peel and orange juice concentrate in small bowl, adding more
sugar if needed to make a stiff dough. Form dough into ball; wrap in
plastic wrap.  Refrigerate 30 minutes.  Roll out dough to 1/4 inch
thickness on a surface covered with powdered sugar. Cut into 1 1/2 inch
shapes.  [cook's note - canape cutters work well] Arrange on prepared
baking sheet.  Refrigerate, uncovered, overnight. Store in refrigerator in
tightly sealed container between layers of waxed paper.

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