| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Cumin seeds |
| 1/3 |
c |
Orange juice; preferably freshly squeezed |
|
|
Grated zest of one well washed orange |
| 1 |
tb |
Sherry vinegar |
| 1/4 |
c |
Roasted garlic pulp |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
TOO HOT TAMALES SHOW #TH1E11
Preheat oven to 350 degrees. Place cumin seeds on a small ovenproof plate
or baking sheet and roast in oven 3 to 5 minutes until their fragrance is
released. Remove from oven and allow to cool. Place orange juice, zest,
vinegar, garlic pulp, salt, pepper and cumin seeds in the blender. Whirl to
blend thoroughly then slowly pour in olive oil while machine is running so
as to form an emulsion.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”