| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1/8 | ts | Salt |
| 1 1/2 | c | Orange Juice |
| 3 | Egg Yolks, beaten | |
| 1 | c | Yogart, plain |
| 2 | tb | Margarine |
| 2 | ts | Orange Peel, finely shredde |
| 2 | c | Fresh Orange Sections |
INSTRUCTIONS
Combine sugar, cornstarch and salt, stir in juice. Cook and stir until bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan and cook 2 more minutes. Remove from heat and stir in yogart, margarine and peel. Cover and chill. Stir in the orange sections before serving. *** Can be used as a filling. Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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