| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cucina fres, Seasoning o |
6 |
Servings |
INGREDIENTS
| 8 |
tb |
Olive oil |
| 4 |
tb |
Fresh orange juice |
| 2 |
tb |
Fresh lemon juice |
| 1/2 |
|
Whole orange, zest of |
| 1 |
|
Clove garlic — lightly |
|
|
Crushed |
| 1/4 |
c |
Fresh basil leaves — thinly |
|
|
Sliced |
|
|
Coarse salt |
|
|
Coarsely ground pepper — |
|
|
Optional |
INSTRUCTIONS
Combine all ingredients in a jar with a tight-fitting lid and shake. Let
stand for 2 or more hours. Strain out the basil, if desired. Refrigerate
overnight. Makes 3/4 cup.
Posted to Master Cook Recipes List, Digest #115
Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By : Viana la Place and Evan Kleiman in Cucina Fresca (1985)
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”