| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Batch |
INGREDIENTS
| 3/4 |
c |
Shortening |
| 1/4 |
c |
Butter |
| 1 1/2 |
c |
Brown Sugar |
| 2 |
|
Well beaten Eggs |
| 1/2 |
c |
Fresh Orange Juice |
| 1 |
ts |
Vanilla |
| 3 1/2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Baking Powder |
| 1 |
ts |
Soda |
| 2 |
tb |
Grated Orange Rind |
| 3/4 |
c |
Sour milk or Buttermilk |
| 1/2 |
c |
Butter |
| 4 |
c |
Powdered Sugar |
| 1/3 |
c |
Evaporated Milk |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Grated Orange Rind |
INSTRUCTIONS
ICING
Cream shortening and sugar. Add eggs, orange juice, rinds, vanilla and
sour milk. Mix well. Add all dry ingredients which have been sifted (NOT!
I'm lazy) together. Blend everything together well. Optional - one cup of
nuts. Drop by teaspoon on greased cookie sheet, (I used teflon cookie sheet
~ no greasing) Bake at 350% for 5 to 8 minutes.
ICING: Beat it all together and slap on the VERY COOLED DOWN cookies.
This makes a cake like cookie just exploding with orange flavor
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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