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George Muller

Orange Frosting

0
(0)
CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1/4 c WATER; HOT
1 1/2 c WATER; HOT
2 tb ORANGE RIND
2 1/2 lb ORANGES FRESH
4 1/4 lb ICING MIX VANILLA

INSTRUCTIONS

1.  PLACE ICING MIX IN MIXER BOWL.  ADD HOT WATER GRADUALLY, WHILE MIXING
AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES OR UNTIL
THICK AND SMOOTH.  ADD ORANGE JUICE AND ORANGE RIND, GRATED (5 ORANGES-
2 LB 8 OZ A.P.).
2.  SPREAD ON COOLED CAKES.
  :
NOTE:  1.  IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN
DESIRED SPREADING CONSISTENCY.
NOTE:  2.  IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES
PRODUCE A VERY SOFT CONSISTENCY.
Recipe Number: G05202
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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