| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork/ham, Sauces |
12 |
Servings |
INGREDIENTS
| 1 |
|
4 to 5 lb boneless fresh |
|
|
Ham |
| 1 |
|
12 oz jar orange marmalade |
| 1 |
tb |
Soy sauce |
| 1/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
Place ham on rack in open roasting pan. Insert meat thermometer in thickest
part of ham, not touching fat. Combine marmalade, soy sauce, ginger and
cloves; mix well. Bake, uncovered in a 325 degree oven for 2 to 3 hours
(allow 25 to 30 minutes for each pound) or until meat thermometer registers
155 degrees. Brush with marmalade mixture several times during the last 45
minutes of cooking time. Let ham stand 10 to 15 minutes after removal from
oven. (Temperature will rise about 5 degrees to reach recommended internal
temperature of 160 degrees and juices will set.) To serve, remove netting
from ham. Makes 12 to 15 servings.
From: Kountry Cook #1 @1912232 Virtualn
Posted to MM-Recipes Digest V3 #348
From: BobbieB1@aol.com
Date: Thu, 19 Dec 1996 23:26:20 -0500
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