Name: Orange Glazed Winter Salad
Ingredients: 3 md Carrots; 2 md Parsnips; 2 Broccoli stalks, florets removed; 2 c Cauliflower florets; 1/2 c Orange juice; 2 tb Lemon juice; 3 tb Maple syrup; 1 tb Corn oil; 1/2 tb Grated ginger; Salt & pepper; 1 tb Sesame seeds, toasted

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Appetizers, Vegetables	6	Servings

INGREDIENTS

3	md	Carrots
2	md	Parsnips
2		Broccoli stalks, florets removed
2	c	Cauliflower florets
1/2	c	Orange juice
2	tb	Lemon juice
3	tb	Maple syrup
1	tb	Corn oil
1/2	tb	Grated ginger
		Salt & pepper
1	tb	Sesame seeds, toasted

INSTRUCTIONS

Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise.
Roll-cut the vegetables & then steam with the cauliflower florets until
tender-crisp.
In a large skillet, cook remaining ingredients, except the salt, pepper &
sesame seeds, over moderately high heat until thick & syrupy, about 5
minutes.  Add vegetables, season & gently toss to mix. Serve hot or ot room
temperature sprinkled with sesame seeds.
Yamuna Devi, "Yamuna's Table"

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