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CATEGORY CUISINE TAG YIELD
Sauces, Breakfast 4 Servings

INGREDIENTS

2 c Fresh orange juice
1 c Unsalted butter
1/2 ts Salt

INSTRUCTIONS

(From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
1989)
Place the orange juice in a saucepan and bring it to a boil. Reduce
the heat and simmer until it is thick and syrupy, 10-12 minutes. You
should have 1/4 cup syrup. Set it aside. In another saucepan, melt
the butter in a thin stream. Process a few more seconds, until thick.
Serve immediately. Makes 2 cupes; serves 4.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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