| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 12 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 3/4 | c | Light corn syrup |
| 1 3/4 | c | Water |
| 3 | c | Orange juice |
| 6 | tb | Lemon juice |
INSTRUCTIONS
Cook sugar, corn syrup & 1 cup water until a fine thread can be spun (240 degrees on candy thermometer). Add 3/4 cup water, orange juice & lemon juice. Mix well. Freeze. Stir occasionally as mixture begins to harden. Yields 12-16 servings. NANCY B. HOWE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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