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CATEGORY CUISINE TAG YIELD
Dairy Sauces 1 Servings

INGREDIENTS

3/4 c Heavy cream
1 oz Milk chocolate
3 oz White chocolate
pn Salt
1 tb Grand Marnier

INSTRUCTIONS

Combine cream, chocolates & salt in heavy pan over low heat; stir
frequently until chocolate melts & mixture is smooth. Remove from
heat; stir in Grand Marnier.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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