CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Desserts |
60 |
Madeleines |
INGREDIENTS
|
|
Cooking oil spray |
1 |
c |
Whole wheat pastry flour |
1 |
c |
All-purpose flour |
2 |
ts |
Baking soda |
2 |
c |
Orange juice |
2 |
ts |
Orange zest |
4 |
tb |
Unsalted butter, room temp. |
1 |
c |
Sugar |
3 |
md |
Eggs, room temperature |
INSTRUCTIONS
Spray 60 Madeleine molds with cooking spray.
In a medium mixing bowl, mix flours and baking soda together and set aside.
In a medium saucepan bring orange juice to a boil, remove pan from heat and
allow to cool. In a small bowl mix orange juice and zest together and set
aside.
In a large mixing bowl cream the butter and sugar together. Beat in eggs
one at a time. Beat in flour mixture in thirds alternately with the
orange-juice mixture.
Spoon 1 T batter into each prepared Madeleine mold, and bake in a
preheated 350'F oven for 10 to 15 minutes. Makes 60.
House Beautiful/September/93 Scanned & fixed by DP & GG
Posted to MC-Recipe Digest V1 #512 by Bobbi Zee <zpegasus@tsrcom.com> on
Mar 12, 1997
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