| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Magazine, Microwave, Fruits, Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
+ 2 tsp pineapple-orange |
|
|
. juice concentrate; thawed |
| 2 |
tb |
Orange marmalade; all fruit |
| 1 |
tb |
Brown sugar; packed |
| 1 |
tb |
Orange peel; grated |
| 2 |
sm |
Pears; halved & cored |
| 1/2 |
c |
Yogurt; plain, low fat |
INSTRUCTIONS
1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon water,
the sugar and orange peel. Place pears, cut sides down, in pan (small ends
toward center). With vented cover, microwave on High 6- 7 minutes, spooning
liquid over pears once.
2. With slotted spatula, remove pears to serving plate. Refrigerate until
well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to
combine; refrigerate until ready to serve. Top each pear half with 2
tablespoons yogurt mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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