Name: Orange Marmalade Pears
Ingredients: 2 tb + 2 tsp pineapple-orange; . juice concentrate; thawed; 2 tb Orange marmalade; all fruit; 1 tb Brown sugar; packed; 1 tb Orange peel; grated; 2 sm Pears; halved & cored; 1/2 c Yogurt; plain, low fat

CATEGORY	CUISINE	TAG	YIELD
Fruits		Magazine, Microwave, Fruits, Desserts	4	Servings

INGREDIENTS

2	tb	+ 2 tsp pineapple-orange
		. juice concentrate; thawed
2	tb	Orange marmalade; all fruit
1	tb	Brown sugar; packed
1	tb	Orange peel; grated
2	sm	Pears; halved & cored
1/2	c	Yogurt; plain, low fat

INSTRUCTIONS

1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon water,
the sugar and orange peel. Place pears, cut sides down, in pan (small ends
toward center). With vented cover, microwave on High 6- 7 minutes, spooning
liquid over pears once.
2. With slotted spatula, remove pears to serving plate. Refrigerate until
well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to
combine; refrigerate until ready to serve. Top each pear half with 2
tablespoons yogurt mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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