| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Orange marmalade juice of 1 large sweet orange pinch of ground ginger |
| 1 | ts | Prepared horseradish |
INSTRUCTIONS
Put the above ingredients in the container of a food processor or blender and blend well for about 10 seconds. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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