CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Condiments, Jams |
6 |
Servings |
INGREDIENTS
2 1/2 |
c |
Orange juice |
|
|
OR 2 1/2 cups lemon juice |
6 |
c |
Sugar |
1 |
|
Bottle fruit pectin |
INSTRUCTIONS
Grate orange or lemon rind. Add juice and let stand 10 minutes. Press
juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to
boiling. Add fruit pectin at once. Stir constantly before and while
boiling. Heat to a full rolling boil. Boil hard 1/2 minutes. Remove from
fire. Skim. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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