Name: Orange or Vanilla Sauce
Ingredients: 1 c Sugar; 2 tb Flour; 1 Orange rind and juice; 2 c Boiling water; 2 tb Butter or butter substitute; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Desserts, 1941	6	Servings

INGREDIENTS

1	c	Sugar
2	tb	Flour
1		Orange rind and juice
2	c	Boiling water
2	tb	Butter or butter substitute
1/4	ts	Salt

INSTRUCTIONS

Combine sugar, salt, and flour.  Add water slowly, stirring constantly.
Cook over hot water, stirring constantly, 8 minutes. Add orange juice and
rind, and butter. Stir until blended. Serve with steamed or baked puddings.
For vanilla sauce, use 1 teaspoon vanilla instead of the juice and rind of
orange.
Grace Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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