| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Desserts, 1941 |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
|
Orange rind and juice |
| 2 |
c |
Boiling water |
| 2 |
tb |
Butter or butter substitute |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine sugar, salt, and flour. Add water slowly, stirring constantly.
Cook over hot water, stirring constantly, 8 minutes. Add orange juice and
rind, and butter. Stir until blended. Serve with steamed or baked puddings.
For vanilla sauce, use 1 teaspoon vanilla instead of the juice and rind of
orange.
Grace Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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