We go into the artist’s studio and find there unfinished pictures covering large canvas, and suggesting great designs, but which have been left, either because the genius was not competent to complete the work, or because paralysis laid the hand low in death; but as we go into God’s great workshop we find nothing that bears the mark of haste or insufficiency of power to finish, and we are sure that the work which His grace has begun, the arm of His strength will complete.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Orange/lemo, Rhubarb, Gelatin	10	Servings

INGREDIENTS

4	c	Chopped rhubarb
1/2	c	Water
1	c	Sugar
3	oz	Orange gelatin
1	cn	Mandarin oranges

INSTRUCTIONS

BOWER (FHMN87A
Boil the rhubarb in water until soft (about 10 minutes). Add sugar and
gelatin. Stir in oranges and continue stiring until gelatin is completely
disolved. Cool until thickened and serve.
Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998

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