| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Rice |
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter Or Margarine |
| 2 |
c |
Long-Grain Rice; uncooked |
| 4 |
oz |
Uncooked Spaghetti; broken in 1" pieces |
| 2 |
cn |
Chicken Broth |
| 1 1/2 |
c |
Orange Juice |
| 1/4 |
c |
Green Onions; chopped |
| 2 |
ts |
Orange Peel; grated |
INSTRUCTIONS
In medium saucepan, over medium-high heat, melt butter; saute rice and
spaghetti 3 minutes, or until golden. Add broth and orange juice; bring to
boiling. Simmer, covered, 20 minutes, or until rice in tender. Stir in
green onions and orange peel.
Recipe by: McCall's
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland
<kirkland@gj.net> on Dec 20, 1997
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