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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Perhaps the transformation of the disciples of Jesus is the greatest evidence of all for the resurrection. At the time of His death they were very much afraid. Peter went to the extent of vehemently denying that he knew Christ. But in a few days this same Peter fearlessly proclaimed the Gospel in the same city. Listen to his audacity: “The God of Abraham, Isaac and Jacob, the God of our fathers, has glorified His servant Jesus. You handed Him over to be killed, and you disowned him before Pilate, though He had decided to let him go. You disowned the Holy and righteous One and asked that a murderer be released to you” (Acts 3:13-14). There had to have been a sufficient reason for such a transformation.
John Stott

Christians can be and ought to be content with the simple necessities of life… First, when you have God near you and for you, you don’t need extra money or extra things to give you peace and security… God is always better than gold… Second, we can be content with the simplicity because the deepest, most satisfying delights God gives us through creation are free gifts from nature and from loving relationships with people. After your basic needs are met, accumulated money begins to diminish your capacity for these pleasures rather than increase them. Buying things contributes absolutely nothing to the heart’s capacity for joy… Third, we should be content with the simple necessities of life because we could invest the extra we make for what really counts (God’s kingdom).
John Piper

    • Orange Salad #3

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    CATEGORY CUISINE TAG YIELD
    Chicago Salad 6 Servings

    INGREDIENTS

    6 lg Oranges
    2 Medium-size red onions
    Crisp lettuce leaves
    1/2 c Pitted black olives; sliced
    Sliced
    1/4 c Olive oil
    1/4 c Red wine vinegar
    1/2 ts Salt
    1/2 ts White pepper

    INSTRUCTIONS

    ORANGE SALAD DRESSING
1. Peel and thinly slice the oranges. Place in a glass bowl.
2. Thinly slice onions and toss with oranges.
3. Toss onions and oranges with Orange Salad Dressing. Cover and
refrigerate for 2 hours.
4. Wash and dry the lettuce leaves. Tear into bite-size pieces. Arrange
lettuce on chilled salad plates. Place orange salad on lettuce and garnish
with black olives. Orange Salad Dressing: Combine all ingredients and
reserve until needed.
MESON DEL LAGO
E. ONTARIO AVENUE, CHICAGO
BEV: CARTA BLANCA (MEXICAN BEER)
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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