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What could be more logical? He who believes in Christ is united with Christ. Faith binds him to Christ. He is a member of Christ’s body, the invisible church. But the visible church is but the outward manifestation of that body. Every member of the invisible church should, as a matter of course, be a member of the visible church. Extremely significant in this connection is Acts 2:47: “And the Lord added to the church daily such as should be saved.” Not only does the Lord Christ require of those who are saved that they unite with the church; He Himself joins them to the church. And the reference is unmistakably to the visible church.
R.B. Kuiper

The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.
James Montgomery Boice

Orange Sauce for Angel Food Cake

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CATEGORY CUISINE TAG YIELD
Cakes, Desserts, Not sent, Sauces, Taste of ho 12 Servings

INGREDIENTS

2 c Water
3/4 c Oragne juice concentrate
1 pk (3 3/8 ounce) instant vanilla pudding mix
1 c Whipped topping
1 Prepared angel food cake, sliced

INSTRUCTIONS

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat
on Low until mixed; beat on High for 2 minutes. Whisk in whipped topping.
Spoon over cake slices. Store leftovers in the refrigerator. Makes 4 cups
sauce. Submitted by Karen Bourne of Magrath, Alberta MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept., '96, p. 11 Posted to
MC-Recipe Digest V1 #510 by Roberta Banghart <bobbi744@sojourn.com> on Mar
11, 1997

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