| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 6 | Servings | |
INGREDIENTS
| 2 | pk | 3 oz orange jello |
| 1 | c | Boiling water |
| 1 | pt | Orange sherbet; softened |
| 1 | c | Heavy cream; whipped |
| 11 | oz | Can mandarin oranges;drained |
INSTRUCTIONS
Combine jello and boiling water, stirring until gelatin completely dissolved; let stand to cool at room temperature, but not set. Add sherbet, stirring until blended and thickened. Fold in whipped cream and mandarin oranges. Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until firm. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges. From the recipe files of suzy@gannett.infi.net Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT) From: suzy <suzy@gannett.infi.net> MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus holds the secret of answered prayer”