| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | All newly t, Breads | 36 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 4 | ts | Baking powder |
| 3 | tb | Shortening |
| Grated rind of 1 orange | ||
| 3/4 | c | Milk |
| Orange juice |
INSTRUCTIONS
Preheat oven to 425 degrees. Mix dry ingredients; cut in shortening. Add grated orange rind. Add milk to dry ingredients. Mix completely. Turn dough onto floured board. Pat to 1/2 inch thickness. Cut with small cutter. Put into greased baking pan. Before putting into oven, dip bottom of beverage glass into orange juice; press down intotop of each biscuit. Bake and serve at once. Makes 2 1/2-3 dozen. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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