| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Muffins | 11 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Currants |
| 1 | Egg | |
| 1 | c | Low-fat yogurt |
| 1/4 | c | Margarine or butter,melted |
| 2 | tb | Orange rind strips |
| 1/4 | c | Orange juice |
INSTRUCTIONS
In large bowl, stir together flour, sugar, baking powder, baking soda and salt. Mix in currants. In separate bowl, beat egg; blend in yogurt, margarine or butter, orange rind and juice. Stir into flour mixture just until moistened. Spoon into large greased or paper-lined muffin cups, filling to top. Bake in 350 oven for 25 minutes or until firm to the touch. Makes 11 muffins. From: Michelle Bruce Date: 05 Feb 95 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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