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    • Orange-And-Avocado Salad

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    CATEGORY CUISINE TAG YIELD
    Salads 6 Servings

    INGREDIENTS

    6 c Tightly packed torn curly leaf lettuce
    1 1/2 c Fresh orange sections, (3 large)
    3/4 c Chopped peeled avocado
    1 1/2 ts Sugar
    1/2 ts Salt
    1/4 ts Pepper
    2 tb White wine vinegar
    3 tb Water
    1/4 ts Hot pepper sauce

    INSTRUCTIONS

    Combine first 3 ingredients in a bowl, and toss gently to mix.
Combine sugar and the next 5 ingredients in a small bowl; stir with a whisk
until blended.
Pour over salad; toss gently to coat. Yield: 6 servings (serving size: 2
cups).
Per serving: 84 Calories; 4g Fat (37% calories from fat); 3g Protein; 12g
Carbohydrate; 0mg Cholesterol; 200mg Sodium
Recipe by: Cooking Light, Jan/Feb 1995, page 120
Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.

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