It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains		New text im, Cooking rig	6	Servings

INGREDIENTS

1	tb	Olive oil or unsalted butter
1/3	c	Onion; finely chopped
1	c	Basmati or other long-grain rice
2	ts	Grated orange zest
1		4-inch piece cinnamon stick
1 1/4	c	Water
1/2	c	Fresh orange juice
1/2	ts	Salt

INSTRUCTIONS

In a saucepan, heat the oil or butter and saute the onions over medium heat
until soft but not brown. Add the rice and saute 2 minutes longer, stirring
occasionally. Add the remaining ingredients and bring to a boil, stirring
once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or
until all the liquid is absorbed. Remove the cinnamon stick. Let the rice
stand 5 minutes, partially covered, before serving.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING RIGHT SHOW#CR9621
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 05:02:17 -0400 (EDT)
From: Bill Spalding <billspa@icanect.net>

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