| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | Side dish, Grains, Vegan | 8 | Servings |
INGREDIENTS
| 1 | tb | Oil |
| 1 | c | Coarsely chopped pecans |
| 1 | Onion; chopped | |
| 2 | c | Orange juice |
| 3 | Cinnamon sticks | |
| 5 | Cloves, whole | |
| 1 | pn | Turmeric |
| 1 | pn | Ground red pepper |
| 1/4 | ts | Salt |
| 2 | c | Couscous |
| 1/2 | c | Raisins (more if desired) |
INSTRUCTIONS
Heat oil in a large skillet and cook pecans until lightly toasted. Add onions and cook until soft. Add orange juice, cinnamon sticks, cloves, turmeric, red pepper and salt and bring to a boil. Quickly stir in couscous and raisins, then cover and turn off heat. Let stand 5 minutes, or until liquid is absorbed completely. Fluff with a fork before serving. Copyright 1994 Karen Mintzias May be freely copied and distributed without changes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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