Orange-Pecan Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Rice, Misc, Dressings | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 1/2 | c | Orange juice |
| 2 | tb | Chopped pecans |
| 1 | tb | Honey or sugar |
| 1 | ts | Prepared mustard |
| 1/2 | ts | Celery salt |
INSTRUCTIONS
Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 75 CALORIES PER TABLESPOON.. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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