| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts, Cakes & coo |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Whole-Wheat Flour |
| 1/2 |
c |
Soy Flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking Powder |
| 1/4 |
c |
Sesame Seeds |
| 1/4 |
c |
Whole Dried Egg |
| 2 |
tb |
Orange Peel — grated |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Margarine |
| 2 |
tb |
Shortening Or Margarine — |
|
|
To grease pan |
| 3/4 |
c |
Water |
INSTRUCTIONS
Blend all the ingredients thoroughly, using the low speed of the electric
mixer. Bag mixture and close top securely.
1. Grease the baking pan with margarine. 2. Blend water into the mix to
make a stiff batter. Spread batter in pan and bake about 30 minutes, or
until it's done. Serves 4.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Shock your mom – go to church”