| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-, B- | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 1/4 | c | Orange juice |
| 2 | tb | Lemon juice |
| 1 | tb | Oil |
| 1 | tb | Honey |
| 1 | ts | Grated orange zest |
| 1/2 | ts | Grated lemon zest |
| 1 | md | Shallot; minced |
| 1 | ts | Ginger |
| 1/4 | ts | Ground cloves |
| 1 | ds | Black pepper |
| 4 | Chicken breast halves with bone;sklin |
INSTRUCTIONS
Mix together ingredients and add chicken, cover and refrigerate. Turn regularly. Grill meat as desired. Marinade can be reserved, brought to a boil in small saucepan and serve as light sauce for grilled meat. makes about 1/3 cup, enough for 4 servings. Posted to TNT Recipes Digest by louiseh <louiseh@earthlink.net> on May 01, 1998
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