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    • Oregano Sirloin Steak

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Canadian Barbecue, Meats 4 Servings

    INGREDIENTS

    1 lb Sirloin steak, 1 inch thick
    2 ts Dried oregano (or 2 tbsp. chopped fresh)
    2 ts Olive oil
    1 ts Cracked black peppercorns
    1/2 ts Coarse salt

    INSTRUCTIONS

    Slash fat around steak at 1 inch intervals.  Combine oregano, oil, pepper
and salt; rub over both sides of steak.
Place steak on greased grill over medium-high heat; cover and cook, turning
once, for about 15 minutes for medium-rare or to desired doneness.
Transfer to cutting board; tent with foil and let stand for 5 minutes
before cutting into portions. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com  Source: Canadian Living 20th Anniversary Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 4, 1998

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