| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(20-oz) oreo chocolate sandwich cookies |
| 1/3 |
c |
Margarine; melted |
| 3 |
pk |
(8-oz) cream cheese; softened |
| 3/4 |
c |
Sugar |
| 4 |
|
Eggs; at room temperature |
| 1 |
c |
Dairy sour cream |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
From: jsobon@nimitz.mcs.kent.edu (Jennifer Sobon)
Date: 7 Oct 1993 23:35:53 GMT
I found this recipe in a magazine about a year ago, and thought, since we
have been talking about cheesecakes lately, someone might be interested.
Finely roll 30 cookies; coarsely chop 20 cookies. In bowl, combine finely
rolled cookie crumbs and margarine. Press on bottom and 2 inches up side
of 9-inch spring form pan; set aside. With mixer, beat cream cheese and
sugar until creamy; blend in eggs, sour cream and vanilla extract; fold in
chopped cookies. Spread mixture into prepared crust. Bake at 350F for 60
minutes or until set. Cool on wire rack; chill at least 4 hours. Halve
remaining cookies; remove side of pan. Garnish with whipped cream and
cookie halves.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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