| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | pk | (1-lb) Oreo cookies; crushed |
| 1 | Stick butter; melted | |
| 1/2 | ga | Mint chocolate chip ice cream; softened |
| 1 | Stick butter | |
| 2 | oz | Unsweetened baking chocolate |
| 1 | c | Sugar |
| 1 | cn | (12-oz) evaporated milk (do not use skim) |
| 1 | ct | (8-oz) Cool Whip; thawed |
INSTRUCTIONS
CAKE TOPPING From: Anita J Ford <ladyanita@JUNO.COM> Date: Sat, 3 Aug 1996 21:49:16 PST For cake: Combine crushed cookies and butter. Put in 9 x 13 pan. Freeze. When crust is frozen, spread ice cream on top of crust and return to freezer to freeze solid. For topping: Combine batter, chocolate, sugar, and evaporated milk in heavy saucepan. Cook 10 minutes, stirring constantly until thick. Cool, then spread over ice cream; freeze. When frozen, top with Cool Whip and return to freezer until ready to serve. EAT-L Digest 2 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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