| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Cool Whip® |
| 1 |
pk |
(Large) Instant Pudding; prepared as directed |
| 1 |
pk |
Oreos |
INSTRUCTIONS
Crumble Oreos to cover 10x13 pan. Make pudding according to instructions
and spread over Oreos. Spread softened Cool Whip over pudding. Crumble more
Oreos as a topping over Cool Whip. Chill for 1/2 hour before spooning out
to serve.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 03, 1998
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