| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Cookies | 50 | Servings | |
INGREDIENTS
| 18 | oz | Devil's Food Cake mix |
| 2 | Eggs | |
| 2 | tb | Water |
| 2 | tb | Cooking oil |
| 1/2 | c | Cocoa |
| 1 | pk | Knox unflavored gelatin |
| 1/4 | c | Water; cold |
| 1 | c | Crisco |
| 1 | lb | Plus 1 c confectioners'; sugar |
| 1 | ts | Vanilla |
| Nestles Quik powder |
INSTRUCTIONS
LYNN PODWILS VSGN34A OREO COOKIE FILLING OREOS-Combine oreoingredients through cocoa and blend well until you can shape dough into ball. Let stand 20 minutes. Form dough into 1/2" balls, 2" apart on greased cookie sheet. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles Quik powder with each cookie. Bake at 400~ for 8 minutes. Remove cookies at once and immediately flatten with back of spatula. Let cool 20 minutes. Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to completely dissolve. Meanwhile, beat Crisco until light and fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool gelatin and beat into filling. The gelatin is used only to keep filling in place when spread between cookies. Use about 1 tb of filling.
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