| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Imported to |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 1 |
c |
Molasses |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Butter, softened |
| 2 |
|
Eggs |
| 2 |
ts |
Cinnamom |
| 2 |
ts |
Ginger, ground |
| 1 |
ts |
Baking soda |
|
|
Icing sugar |
INSTRUCTIONS
=Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir
together flour, sugar, molasses, water, butter, eggs, cinnamom and ginger
in a large bowl until smooth. Dissolve baking soda in a little hot water
and stir into batter. Spoon into pan. Bake for 45 minutes, until a
toothpick inserted into the center comes out clean. Let cook slightly in
the pan, then dust with icing sugar and cut into squares.
Recipe by: Orient Hotel - P.E.I. Posted to MC-Recipe Digest V1 #541 by
"M.Leiva" <mleiva@netcom.ca> on Mar 25, 1997
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