[The fear of God] is the result of discovering that the God whom we thought of with slavish, servile fear, the holy righteous, terrifying God of judgment and majesty, is also the God who forgives us through Jesus Christ… One reason why we know so little of such filial fear is that we do not appreciate the gospel! If we would grow in grace so that we fear God like this, we must first return to the gospel, and to the meaning of the cross.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables, Grains	French	Poultry	6	Servings

INGREDIENTS

1	cn	(10.75-oz) cream of mushroom soup
1/2	c	Milk
1	ts	Salt
1	cn	(14.5-oz) chop suey vegetables drained
3	c	Cooked chicken; boned, chopped
2	pk	(10-oz) French style frozen
		Green beans
1/3	c	Chopped onion
1 1/2	c	Grated cheddar cheese
1	cn	(3.5-oz) fried onions

INSTRUCTIONS

Blend soup, milk and salt. Fold in all other ingredients except onions.
Place in 3-quart oblong baking dish. Bake at 350 for 45 minutes. Top with
onions and bake 10 minutes longer (Add water chestnuts for extra good
taste).
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””