| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Skinned and boned chicken breast halves, cut into 1-inch cubes |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Medium-size yellow bell pepper, cut into 1-inch pieces |
| 1 |
|
Medium-size red bell pepper, cut into 1-inch pieces |
| 1 |
cn |
(15-ounce) whole baby corn, drained and cut in half |
| 1/3 |
c |
Hoisin or teriyaki sauce |
| 1/3 |
c |
Honey |
| 1 |
|
Garlic clove, pressed |
| 1/2 |
ts |
Minced fresh ginger |
INSTRUCTIONS
Sprinkle chicken with salt and pepper. Alternate chicken, pepper pieces,
and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on
kabobs.
Grill, covered with grill lid, over medium-high heat (350F to 400F) 12
minutes, turning and basting with hoisin sauce mixture. Makes 4 servings.
Posted to MM-Recipes Digest V4 #318 by Julie Bertholf
<jewel1@ix.netcom.com> on Dec 07, 1997
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