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CATEGORY CUISINE TAG YIELD
Grains, Meats Salad 8 Servings

INGREDIENTS

3 -(up to)
4 tb Sesame seeds (I skip most times because they are expensive)
3/4 c Slivered almonds (can be toasted)
1 Head cabbage; shredded (I buy the ready-shredded cabbage in the produce section) (up to)
6 Green onions; chopped (when I skip the onions; my son loves this)
1 pk Chicken-flavored Campbell's Low Fat Ramen Noodles; dry & crumbled
2 tb Sugar (up to)
3 tb Vinegar (more to taste)
1 ts Pepper
2 ts Salt
1 c Oil (I used butter-flavored oil by Crisco)
1 pk Chicken flavoring from Ramen Noodles

INSTRUCTIONS

DRESSING
From:    Althea LeBlanc <TheaLater@AOL.COM>
Date:    Thu, 11 Jul 1996 01:31:11 -0400
In a large salad bowl, combine sesame seeds, almonds, cabbage, green
onions, and Ramen Noodles. In a separate smaller bowl, combine dressing
ingredients. Pour into cabbage mixture and toss. Chill for at least four
hours (the dry noodles become soft from the dressing).
EAT-L Digest 10 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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