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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Marinades, Oriental, Poultry, Chinese 1 Servings

INGREDIENTS

2/3 c Plum sauce – OR Duck sauce
2 tb Dry Sherry
1 ts Oriental Sesame sauce
2 tb Peanut oil Asian or domestic cold pressed
2 Clove garlic minced or pressed
1/4 c Fresh Cilantro leaves chopped
1/2 ts Dried red chili pepper crushed
2 ts Hoisin sauce
1 tb Soy sauce – low sodium
1 tb Ginger root – grated

INSTRUCTIONS

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic,
cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts
(4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to
overnight)

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